Appetizers

1. Fresh Salad Rolls                                                                                                                                 $ 9.45
Your choice of Prawn or tofu , fresh herbs , lettuce , rice noodles , carrots wrapped in steamed rice paper and served with peanut sauce and ginger vinaigrette.
2. Fried-Spring Rolls                                                                                                                               $ 7.45
Combination of fresh vegetables, bean threads and spices, rolled in a thin pastry. Deep -fried until golden brown. Served with plum sauce.
3. Chicken Satay                                                                              $ 5.65 ( 2 skewers) , $ 9.45 (4 skewers)
Marinated in spices, herbs , coconut milk , skewed and grilled then served with fresh cucumber vinaigrette
4. Crab Rangoon                                                                                                                                       $ 8.45
Wonton stuffed with crab meat and cream cheese, deep-fried and served with sweet chili sauce.
5. Pot Stickers                                                                                                                                              $ 8.45
Deep-fried pot stickers filled with a mixture of ground chicken and vegetable. Served with our soy sauce.
6. Golden Tofu          $ 9.45
Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.

Soup

Chicken, Pork, Tofu, or mixed vegetables                                       cup $ 6.45 ,   bowl $ 11.45
Prawns or Beef                                                                                               cup $ 7.45,     bowl $ 12.45
Seafood combination                                                                                    cup $ 8.45,   bowl $ 15.45

7. Tom Yum
Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galangal, kafir-lime leaves, green onion & cilantro
8. Tom Kha
Hot & sour soup in coconut milk, mushrooms, lemongrass, galangal, kafir-lime leaves & cilantro
9. Wonton Soup cup $ 7.45, bowl $ 12.45
Wontons stuffed with chicken and prawns served in hot broth with baby bokchoy, green onions and cilantro.

Salad

10. Larb Gai $ 11.45
Course chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, Thai basil, cilantro, red onion and green onion served on the bed of lettuce.

11. Green Papaya Salad                                                                                                          $ 11.45
Shredded fresh green papaya, tomatoes, green beans , carrot, sliced fresh lime, tossed with fresh steamed prawns, chili pepper, roasted peanuts, fish sauce and palm sugar.
12. Yum Woon Sen                                                                                                                                $ 12.45
Steamed prawns and minced chicken breast tossed with glass noodle, red onion, cilantro, fresh chili and lime vinaigrette
13.Crying Tiger                                                                                                                                          $ 14.45
Grilled slice beef tossed in chili pepper-vinaigrette, roasted rice, red onion, cilantro and Thai basil.

Entrees

Each item on entrees will serve with rice.
Your choice of Chicken, Pork, Tofu, or Vegetables                                                   $ 11.45
                           Prawns or Beef                                                                                                      $ 12.45
                           Seafood combination                                                                            $ 15.45

14. Golden Cashew
Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.
15. Showering Rama
Sautéed your choice of meat or tofu , served on lightly steamed spinach, topped with peanut sauce.
16. Basil
Mushrooms, green bean, bell pepper and onions, stir-fried with chili-garlic sauce and Thai basil.
17.Spicy Ginger
Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery and green onion.
18. Sweet and sour
Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea, and green onion stir-fried with house sweet and sour sauce.
19. Egg Plant Lover
Eggplant, bell pepper, onion, carrots, and Thai basil stir-fried with chili garlic sauce.
20. Garlic Delight
Sautéed, your choice of meat or tofu with garlic. broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.
21.Crispy & Spicy Chicken                                                                                                             $ 12.45
Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts and sweet chili sauce.
22. Orange Chicken       $ 12.45
Chicken breast battered and deep-fried to golden brown then sautéed in house orange sauce. Served on steamed broccoli and carrots.

Noodles

Your choice of Chicken, Pork, Tofu, or Mixed vegetables                                                  $ 11.45
                           Prawns or Beef    $ 12.45
                           Seafood combination                                                                                           $ 15.45

23. Pad Thai
Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.
24. Pad Kee Mao/ Drunken Noodle
Wide rice noodles, egg,   sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in Kee-Mao sauce.
25. Pad See-Ew
Stir-fried wide rice noodles, egg, broccoli with soy sauce.
26. Rama Noodles
Sautéed with wide rice noodles, egg, spinach and topped with peanut sauce.
27. Singapore Noodle
Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.
28.Pad Woon Sen
Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout, and green onion.
29. Golden Teak Noodle
Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.
30. Red Curry Noodle
Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea and Thai basil stir-fried in red curry sauce and peanut sauce.

Curry Dishes

Each item on curry will serve with rice.
Your choice of Chicken, Pork, Tofu or Vegetables $ 11.45
                          Prawns or Beef                                                                                                                      $ 12.45
                         Seafood combination $ 15.45

32. Red Curry
Sliced bamboo shoot, bell pepper, green bean, mushrooms, and Thai basil cooked in coconut milk and red curry paste.
33. Green Curry
Sliced bamboo shoot, eggplant, mushrooms, bell pepper, green beans, and Thai basil cooked in coconut milk and green curry paste.
34. Yellow Curry
Potatoes, onion, pineapple and carrots cooked in coconut milk and yellow curry paste.
35. Panang Curry
Panang curry paste, coconut milk and peanut sauce cooked with bell pepper, mushrooms, green beans and Thai basil.
36. Massaman Curry
Potatoes, carrots and roastedpeanuts cooked with Massaman curry paste ,coconut milk and peanut sauce.
37. Pineapple Curry
Pineapple, bell pepper and Thai basil cooked in red curry paste and coconut milk.
38.Mango Curry ( Seasonal )
Delicious mango, bell pepper cooked in red curry and coconut milk then flavored with Thai basil.

Rice Dishes

Your choice of Chicken, Pork, Tofu or Vegetable                                                                  $ 11.45
                           Prawns or Beef $ 12.45
                           Seafood combination $ 15.45

39. Thai Fried Rice
Stir-fried rice with egg, broccoli, onion and tomatoes. Served with sliced cucumber, lime and garnished with cilantro.
40. Pineapple Fried Rice
Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, a dash of yellow curry powder then garnished with cilantro.
41. Mango Fried Rice ( Seasonal )
Stir-Fried rice with egg, cube of mango, carrots, onion, pea and garnish with cilantro.
42. Basil Fried Rice
Stir-fried rice with egg, green bean, bell pepper, onion, Thai basil and garlic-chili paste.

Chef's Special

43. Lemon Grass Chicken $ 15.45
Marinated Chicken breast with lemon grass, kafir-lime leaf, garlic, soy sauce. Grilled & served on the sizzling hot plate with steamed vegetables , and a side of peanut sauce.
44. Seafood Delight $ 15.45
Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil and chili sauce.

Side Orders

Thai Jasmine Rice             cup $ 1.50, Bowl $ 3.00
Brown Rice                                                                                                        cup $ 2.00, Bowl $ 4.00
Sticky Rice          $ 3.00
Steamed Vegetables          $ 3.00
Steamed Noodles          $ 2.50

Extra

Chicken, Pork, Beef, Tofu $ 3.00
Prawns $ 4.00
Seafood combination $ 6.00

All Sauce     $ 2.00
Vegetables          $ 2.00
Noodle          $ 2.00

Dessert

Mango Sweet Sticky Rice ( seasonal) $ 9.45
Black Rice Pudding $ 5.45

Beverage

Bottle Water                                                                                                                                           $ 1.00
Canned soda             $ 1.50
Lemonade                                                                                                                                       $ 2.00
Thai Ice Tea                                                                                                                                              $ 3.45
Thai Ice Coffee $ 3.45

Menu